went hog hunting yesterday down in st bernard parish in meraux , with a friend in his 13x7 w/ the zz4 fastburn and gear reduction , we had a blast killed about 15 nutrias w/ the 22 pistol and ran a coyote down and wasted him too , and then right before dusk nailed a nice 90 pound young sow coming up the levee , putt shot and missed and had one shell left and it was running so he handed me his lil 243 and said here dad don't miss , dropped her from about 100 yds , anybody ever made sausage w/ wild hog and deer meat instead of buying the pork , just curious cause I'm gonna try it got the hog in the freezer waiting for deer season